La Lecciaia Brunello di Montalcino is a premium red wine produced by the renowned winery La Lecciaia in the Montalcino appellation of Tuscany, Italy. The wine is made from 100% Sangiovese grapes grown in the winery's vineyards, which are situated at an altitude of 350-400 meters above sea level. The vineyards benefit from a unique microclimate and soil composition, which impart distinctive flavors and aromas to the wine. The winemaking process involves traditional techniques, including long maceration and aging in oak barrels for at least two years. The resulting wine is a full-bodied, complex, and elegant expression of Sangiovese, with notes of red fruit, spice, and leather.
NOTES FROM VINOVOSS SOMMELIER
This La Lecciaia Brunello di Montalcino is a full-bodied and well-structured red.The nose features aromas of ripe cherry, leather, tobacco and herbs. On the palate, the wine reveals flavors of dark fruit, earth, leather, and tobacco. The tannins are well-integrated, creating a balanced and lingering finish. Overall, this is a fantastic example of a classic Brunello di Montalcino. Enjoy with a range of hearty Italian dishes.
Tuscany, located in central Italy, is one of the most renowned wine regions in the world. With its rolling hills, picturesque vineyards, and centuries-old winemaking traditions.
Tuscany has a long and storied history of winemaking, with evidence of viticulture dating back to the Etruscans in the 8th century BC. Today, Tuscany is one of the most important wine regions in Italy, producing some of the country's most iconic wines. The region is home to some of the world's most renowned producers, including Antinori, Frescobaldi, and Castello Banfi.