WINE DESCRIPTION
La Giuva Amarone is a highly sought-after wine that originates from the Valpolicella region in Italy. Crafted with meticulous care, this wine is produced by a renowned winery known for its commitment to quality. The vineyards where the grapes are grown boast exceptional features, such as ideal sun exposure and well-drained soils, which contribute to the wine's unique character. This wine is made using the appassimento method, where the grapes are dried before fermentation. The resulting wine is rich, full-bodied, and velvety, with notes of dark fruits, spices, and a hint of sweetness. La Giuva Amarone is a true expression of the Valpolicella region and is sure to impress wine enthusiasts with its exceptional quality and distinctive style.
NOTES FROM VINOVOSS SOMMELIER
La Giuva Amarone is a prestigious Italian wine that originates from the Valpolicella region in Veneto.On the nose, it offers an enticing bouquet of ripe dark fruits such as black cherry, plum, and blackberry, accompanied by notes of dried herbs, tobacco, and a touch of vanilla from oak aging. On the palate, this Amarone showcases a full-bodied and velvety texture, with well-integrated tannins that provide structure and balance. The flavors are complex and layered, with a harmonious blend of dark fruit preserves, chocolate, coffee, and a hint of spice. The wine's high alcohol content is well-integrated, adding to its richness and warmth. It pairs exceptionally well with hearty dishes such as braised meats, game, aged cheeses, and rich pasta dishes.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2055
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Very high
Very Low Alcohol
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Full
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (5)
Corvina
Rondinella
ORIGINS
Winery: La Giuva
Region: Veneto
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.CUSTOMER RATING
4.5
0 Reviews
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