La Gioiosa
La Gioiosa Prosecco Rosé Millesimato
4.0
Expert Rating
3.9
Most Reviewed
WINE DESCRIPTION
La Gioiosa Prosecco Rosé Millesimato is a delightful sparkling wine produced by La Gioiosa, a renowned winery located in the Veneto region of Italy. This wine is made using the Glera and Pinot Noir grape varieties, grown in the vineyards of the Prosecco DOC appellation. The vineyards are characterized by their hilly terrain, which provides excellent drainage and optimal sun exposure for the grapes. The winemaking process involves a careful selection of the best grapes, followed by a gentle pressing and fermentation in stainless steel tanks. The resulting wine is a beautiful shade of pink, with delicate aromas of red berries and a crisp, refreshing taste. This wine is perfect for any occasion, whether it's a celebration or a casual get-together with friends.
NOTES FROM VINOVOSS SOMMELIER
This La Gioiosa Prosecco Rosé Millesimato offers a wonderfully vibrant and delicate bouquet of aromas.On the palate, it is light and fresh, with a good balance of acidity and a slightly sweet finish. The wine has a fine mousse and a pleasant persistence. Its flavors of red berry fruit, citrus and apple lead to a refreshing finish with a hint of almond. Enjoy this Prosecco Rosé for its vibrant and delicate aromas and its balanced structure.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2025
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Smooth
No Tannin
Grippy
GRAPES (2)
Glera
Pinot Noir
ORIGINS
Winery: La Gioiosa
Region: Piemonte
Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti.
The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.CUSTOMER RATING
3.9
0 Reviews
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