La Gioiosa
La Gioiosa Prosecco
3.8
Expert Rating
3.5
Most Reviewed
Non-vintage
WINE DESCRIPTION
La Gioiosa Prosecco is a delightful sparkling wine that originates from the Prosecco appellation in Italy. Crafted by skilled winemakers, this wine is produced using grapes grown in the region's picturesque vineyards. The vineyard features include rolling hills, ample sunshine, and a mild climate, which contribute to the wine's exceptional quality. La Gioiosa Prosecco is made using the Charmat method, resulting in a fresh and lively style. It showcases vibrant flavors of green apple, citrus, and white flowers, with a delicate and persistent effervescence. This Prosecco is perfect for celebrating special occasions or simply enjoying as an aperitif.
NOTES FROM VINOVOSS SOMMELIER
La Gioiosa Prosecco is a delightful sparkling wine from the Veneto region of Italy.It is made primarily from the Glera grape variety, which is known for its crisp and refreshing character.
On the nose, La Gioiosa Prosecco reveals vibrant aromas of green apple, pear, and citrus fruits. These fruity notes are complemented by delicate floral hints, adding a touch of elegance to the bouquet. The palate is light-bodied and refreshing, with flavors that mirror the aromas. Crisp apple and zesty lemon dominate, accompanied by a subtle mineral undertone.
The effervescence of this Prosecco creates a lively mouthfeel, with fine bubbles dancing on the tongue. The acidity is well-balanced, providing a refreshing and cleansing sensation. La Gioiosa Prosecco finishes with a clean and vibrant persistence, leaving a pleasant and uplifting impression.
EXPERT RATING
3.8
Profile
Sweetness:
Semi-sweet
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Glera
ORIGINS
Winery: La Gioiosa
Region: Veneto
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.CUSTOMER RATING
3.5
0 Reviews
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