La Gioiosa
La Gioiosa Gioioso Moscato
4.3
Expert Rating
4.0
Most Reviewed
Non-vintage
WINE DESCRIPTION
La Gioiosa's Gioioso Moscato offers a luscious sip of Italy with its fragrant, sweet, and sparkling personality. Produced in the Veneto region, a stronghold of Italian viticulture, La Gioiosa has crafted this wine to showcase the delightful characteristics of the Moscato grape. The vineyards, nourished by fertile soils and a temperate climate, allow the grapes to reach optimal sweetness and aromatic intensity.
NOTES FROM VINOVOSS SOMMELIER
La Gioiosa Gioioso Moscato is a delightful Italian wine that showcases the unique characteristics of the Moscato grape.With its vibrant and aromatic profile, this wine is known for its intense floral and fruity aromas. On the nose, you can expect to find notes of orange blossom, honeysuckle, and ripe peaches. These aromas continue onto the palate, where they are complemented by a refreshing acidity and a slight effervescence.
In terms of taste, La Gioiosa Gioioso Moscato is off-dry, meaning it has a touch of sweetness that balances out the acidity. This makes it a versatile wine that can be enjoyed on its own as an aperitif or paired with a variety of dishes. Its natural sweetness pairs particularly well with spicy Asian cuisine, fresh fruit, or light desserts.
The wine has a pale straw color, which is typical for Moscato wines. It has a medium body and a relatively low alcohol content, making it a great choice for those who prefer lighter, more easy-drinking wines. The finish is crisp and clean, leaving a lingering impression of the wine's vibrant flavors.
EXPERT RATING
4.3
Profile
Sweetness:
Semi-sweet
Dry
Lusciously Sweet
Alcohol:
Low
Very Low Alcohol
Very High
Intensity:
Subtle
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Moscato
ORIGINS
Winery: La Gioiosa
Region: Veneto
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.CUSTOMER RATING
4.0
0 Review