Nestled in the heart of Valpolicella Classico, La Giaretta Valpolicella Ripasso Classico Superiore is a symphony of Corvina, Corvinone, and Rondinella grapes, born from the sun-kissed slopes of Valgatara. Handpicked with meticulous care, these grapes undergo a temperature-controlled fermentation, followed by a 5-month stint in stainless steel tanks. The magic unfolds with a second fermentation on Amarone pomace, adding richness and complexity. Two years of aging in French barriques and Slavonian oak casks, followed by a 6-month bottle refinement, culminate in an exquisite expression of Valpolicella's terroir. (99 words)