La Gerla Poggio gli Angeli Sangiovese embodies the essence of Montalcino, Tuscany, in a full-bodied red crafted from Sangiovese grapes. Sourced from the younger vines in Castelnuovo within the Brunello di Montalcino zone, this wine undergoes vinification akin to Poggio gli Angeli's esteemed Brunellos. Aged for a brief four months in Slavonian oak, followed by an additional two months in bottle, La Gerla Poggio gli Angeli offers a medium-bodied, approachable experience.
NOTES FROM VINOVOSS SOMMELIER
This La Gerla Poggio gli Angeli Sangiovese is a medium-bodied Italian red that has an inviting nose of tart cherries, dried herbs, and earthy leather.On the palate, it brings plenty of ripe red fruit flavors balanced by a bright acidity and a hint of spice. The finish is smooth, with a lingering hint of oak. Enjoy this wine with grilled meats, pasta dishes, and aged cheeses.
Tuscany, located in central Italy, is one of the most renowned wine regions in the world. With its rolling hills, picturesque vineyards, and centuries-old winemaking traditions.
Tuscany has a long and storied history of winemaking, with evidence of viticulture dating back to the Etruscans in the 8th century BC. Today, Tuscany is one of the most important wine regions in Italy, producing some of the country's most iconic wines. The region is home to some of the world's most renowned producers, including Antinori, Frescobaldi, and Castello Banfi.