WINE DESCRIPTION
La Fiera Soave is a white wine that hails from the renowned Soave appellation in Italy. The vineyards where the grapes are grown benefit from the unique terroir, characterized by a mild climate and a level topography for ease of farming. The winemaking process involves gentle pressing of the grapes to extract their vibrant flavors and aromas. cool fermentation to preserve them, and an early release to market for maximum vibrancy. The resulting wine is crisp, refreshing, and elegant, with notes of citrus, white flowers, and a hint of minerality. La Fiera Soave is a perfect choice for those seeking a versatile and enjoyable white wine experience.
NOTES FROM VINOVOSS SOMMELIER
La Fiera Soave is a delightful Italian white wine hailing from the Soave region in Veneto.This wine is made from the Garganega grape variety, which is known for producing crisp and refreshing wines with a touch of floral and citrus notes. On the nose, La Fiera Soave offers delicate aromas of white flowers, such as acacia and elderflower, along with hints of ripe pear and lemon zest. The palate is light-bodied, and the acidity is well-balanced, providing a refreshing and lively mouthfeel. With its bright and zesty character, La Fiera Soave is a versatile wine that pairs well with a variety of dishes. It is an excellent choice to accompany seafood, particularly shellfish and grilled fish. Its crisp acidity also makes it a great match for light pasta dishes, salads, and fresh cheeses.
EXPERT RATING
3.8
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Garganega
ORIGINS
Winery: La Fiera
Region: Veneto
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.CUSTOMER RATING
0.0
0 Reviews
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