Notes of: Lemon

Notes of: Red Fruit

Notes of: Rose

Notes of: Mineral

La Fête du Rosé

La Fête du Rosé Côtes de Provence Rosé

France, Provence

Rose wine

4.0

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

La Fête du Rosé Côtes de Provence Rosé is a premium wine that boasts a delicate and refreshing taste. Produced by a renowned winemaker, this wine is made from grapes grown in the picturesque vineyards of Provence, France. The appellation of Côtes de Provence is known for its ideal climate and soil conditions, which contribute to the wine's unique flavor profile. The winemaking process involves careful selection of the grapes and gentle pressing to extract the juice. The resulting wine is light pink in color and has a crisp acidity with notes of fresh berries and citrus. This wine is perfect for any occasion and pairs well with a variety of dishes.

NOTES FROM VINOVOSS SOMMELIER

This La Fête du Rosé Côtes de Provence Rosé is a delightful rose that is sure to tantalize the senses.On the nose, it presents bright floral aromas, with hints of freshly cut grass and ripe strawberries. On the palate, it is light and refreshing, with a crisp acidity and a hint of minerality. The finish is clean and refreshing, with a pleasant citrusy finish. This wine is perfect for a summer afternoon gathering with friends.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2037

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Medium

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (7)

Grenache

Cinsaut

Shiraz/Syrah

ORIGINS

Winery: La Fête du Rosé

Region: Provence

Nestled in the south of France, Provence is a Mediterranean paradise for wine lovers. With its stunning landscapes, mild climate, and rich history, Provence as a wine region is more than just the home to refreshing holiday rosé wines. The history of winemaking in Provence dates back to the ancient Greeks, who first planted vines in the region in 600 BC. Since then, the region has become renowned for its unique terroir and its production of high-quality wines. In the 19th century, the region experienced a period of decline due to the phylloxera epidemic, but it has since recovered and is now one of the most important wine regions in France.

CUSTOMER RATING

0.0

0 Review