La Crotta di Vegneron
La Crotta di Vegneron Pinot Noir
Red wine
4.3
Expert Rating
3.7
Highly Reviewed
WINE DESCRIPTION
La Crotta di Vegneron Pinot Noir is a distinguished wine from the Aosta Valley, produced by a dedicated cooperative of 53 wine grower families. The vineyards, located in the communes of Nus, Quart, Chambave, Verrayes, Saint-Denis, Châtillon, and Saint-Vincent, are positioned at altitudes between 450 and 650 meters, benefiting from southeast, southwest, and northwest exposures. The soil is morainic, loose, sandy, and moderately sloped, contributing to the wine's unique character. The winemaking process includes a cold pre-fermentation maceration for 24 hours, followed by a 10-day fermentation in steel tanks at 23°C, with frequent pump-overs. The wine is then aged in steel containers for 8 months. La Crotta di Vegneron Pinot Noir offers an intense flavor profile, embodying the collective passion and heritage of its producers, making each glass a testament to nearly 40 years of viticultural dedication.
NOTES FROM VINOVOSS SOMMELIER
La Crotta di Vegneron Pinot Noir is a delightful red wine that showcases the elegance and finesse of the Pinot Noir grape.On the nose, La Crotta di Vegneron Pinot Noir presents enticing aromas of ripe red berries, such as cherries and raspberries, accompanied by subtle floral notes. These delicate scents are complemented by hints of earthiness and a touch of spice, adding complexity to the bouquet.
The palate of this wine is characterized by its smooth and velvety texture, with well-integrated tannins that provide structure and balance. The flavors mirror the aromas, with vibrant red fruit flavors taking center stage. There is a pleasing acidity that adds freshness and liveliness to the wine, while the gentle oak aging contributes subtle nuances of vanilla and toast.
La Crotta di Vegneron Pinot Noir is a medium-bodied wine with a medium to long finish, leaving a lingering impression of fruit and spice on the palate. It is a versatile wine that can be enjoyed on its own or paired with a variety of dishes. Consider serving it alongside roasted duck, grilled salmon, or mushroom risotto to enhance its flavors.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2028
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Velvety
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: La Crotta di Vegneron
Region: Aosta Valley
Nestled in the Italian Alps, Aosta Valley is Italy's most northern wine region. Located in the northwest corner of the country, the region is bordered by Switzerland and France and is home to some of the highest vineyards in Europe. With a long history of winemaking, Aosta Valley is known for its unique terroir and high-quality wines.
Aosta Valley has a long history of winemaking, with evidence of viticulture dating back to the Roman Empire. After the fall of the Roman Empire, Aosta became part of the Kingdom of Burgundy and was then ruled by the royal family of Italy – the House of Savoy – until the Italian unification in 1861.CUSTOMER RATING
3.7
0 Review