La Crotta di Vegneron Esprit Follet Fumin is a delicate red wine coming from the lesser-known alpine region of Valle d'Aosta located at the foothills of the Alps. The vineyards benefit from the region's high elevation and a cool climate, resulting in grapes with delicate flavors and vibrant acidity. The winemaking process involves a fermentation in stainless steel vats at warm temperatures to create a wine with greater depth of flavor. Maturation takes place in a mix of small and large wooden casks for around 12 months prior to bottling.