La Croix Gratiot
La Croix Gratiot Picpoul de Pinet
White wine
4.0
Expert Rating
4.0
Regularly Reviewed
WINE DESCRIPTION
La Croix Gratiot Picpoul de Pinet is a white wine that hails from the Picpoul de Pinet appellation in the coastal area of the Languedoc region in southern France. Produced by one of just 27 family-owned estates in the area, this wine showcases the unique characteristics of the region's vineyards. The vineyards are blessed with a Mediterranean climate and limestone-rich soils, which impart a distinct freshness and minerality to the wine. The winemaking process involves careful selection of the grapes and gentle pressing to preserve the wine's vibrant flavors. La Croix Gratiot Picpoul de Pinet is known for its crisp acidity, citrus notes, and a touch of salinity, making it a perfect companion for seafood dishes or as a refreshing aperitif.
NOTES FROM VINOVOSS SOMMELIER
This wine offers lively aromas of citrus fruits, such as lemon and grapefruit, along with hints of white flowers and a subtle mineral undertone.The dry palate showcases a lively acidity that brings a refreshing zing to the taste buds prior to the short, clean finish. This wine is a fantastic choice for light seafood dishes, particularly white fish, as its bright acidity and mineral character complement the briny flavors. Enjoy it chilled and savor the flavors of the Languedoc in every sip.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2027
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Picpoul Blanc
ORIGINS
Winery: La Croix Gratiot
Region: Languedoc-Roussillon
Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking.
The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.CUSTOMER RATING
4.0
0 Reviews
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