La Crema
La Crema Monterey Chardonnay
White wine
4.0
Expert Rating
3.8
Regularly Reviewed
WINE DESCRIPTION
La Crema Monterey Chardonnay is a premium wine produced by La Crema, a renowned winery in California. The wine is made from grapes grown in the Monterey appellation, which is known for its cool climate and ideal growing conditions for Chardonnay. The vineyards are located in the foothills of the Santa Lucia Mountains, where the cool ocean breezes and fog create a long growing season, resulting in grapes with complex flavors and aromas. The winemaking process involves barrel fermentation and aging, which adds richness and depth to the wine. The style of La Crema Monterey Chardonnay is elegant and balanced, with notes of citrus, apple, and vanilla, making it a perfect choice for any occasion.
NOTES FROM VINOVOSS SOMMELIER
La Crema Monterey Chardonnay is a fresh and vibrant white wine with aromas of ripe apples, citrus zest, and honey.On the palate, it offers flavors of juicy stone fruits and creamy oak, balanced with a refreshing acidity. The finish is smooth and lingering, with a hint of toasted oak. Enjoy this wine as an aperitif or paired with seafood, poultry, and creamy cheeses.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2027
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: La Crema
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
3.8
0 Reviews
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