La Crema
La Crema Anderson Valley Pinot Noir
Red wine
4.0
Expert Rating
4.1
No reviews
WINE DESCRIPTION
La Crema Anderson Valley Pinot Noir is a premium wine produced by La Crema, a renowned winery in California. This wine is made from grapes grown in the Anderson Valley appellation, which is known for its cool climate and unique terroir. The vineyards are situated on hillsides with varying elevations, providing a range of microclimates that contribute to the wine's complexity and depth. The winemaking process involves careful selection of grapes, gentle handling, and aging in French oak barrels to enhance the wine's flavors and aromas. The resulting wine is a classic Pinot Noir with a silky texture, vibrant acidity, and notes of red fruit, spice, and earthiness. It is a perfect choice for those who appreciate elegant and balanced wines.
NOTES FROM VINOVOSS SOMMELIER
La Crema Anderson Valley Pinot Noir is a complex, full-bodied red wine with aromas of raspberry and blackberry, as well as hints of oak, spice, and earthy tobacco.On the palate, it is lush and velvety, with flavors of black cherry, baking spices, and a hint of oak. The finish is long and lingering, with well-integrated tannins that provide structure and balance. Enjoy this well-crafted Pinot Noir with a variety of dishes, from grilled meats to dishes with creamy sauces.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2062
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Smooth
Soft
Crisp
Tannin:
Velvety
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: La Crema
Region: North Coast California
The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines.
The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.CUSTOMER RATING
4.1
0 Reviews