The La Colombina Rosso di Montalcino has a lively ruby color.On the nose, it presents aromas of ripe red cherries, plums, floral notes, and earthy undertones, along with hints of roses, wild herbs, and saddle leather. The palate is well-balanced, featuring flavors of juicy red fruits like cherries and raspberries, with touches of spice, licorice, and violet. There are also intense notes of dark red stone fruit, smoke, and tobacco. The wine is round, with a slightly spicy red fruit note and smooth, integrated tannins that provide a velvety texture. The finish is satisfying, with lingering notes of graphite, cedar, sour cherry, and plum. The wine can be enjoyed now or cellared for a few years to allow further complexity to develop.