La Chevalière
La Chevalière Pinot Noir
Red wine
3.8
Expert Rating
3.7
Most Reviewed
WINE DESCRIPTION
La Chevalière Pinot Noir is a premium red wine produced by Domaines Paul Mas, a renowned winery in the Languedoc region of France. The grapes are sourced from carefully selected vineyards in the Pays d'Oc appellation, known for its ideal climate and soil conditions for growing Pinot Noir. The winemaking process involves traditional techniques, including handpicking and sorting the grapes, followed by fermentation in stainless steel tanks and aging in oak barrels. The resulting wine is elegant and complex, with aromas of red berries, spices, and a hint of vanilla. On the palate, it is smooth and well-balanced, with a long and satisfying finish. La Chevalière Pinot Noir is a perfect choice for those who appreciate the finesse and subtlety of this classic grape variety.
NOTES FROM VINOVOSS SOMMELIER
This La Chevalière Pinot Noir is a complex and well-structured wine with a delightful bouquet of ripe blackberry, black cherry, and hints of raspberry.The palate is full-bodied, with a firm structure and notes of licorice and clove. The finish is long and pleasant, with supple tannins, refreshing acidity, and lingering flavors of dark berry and spice.
EXPERT RATING
3.8
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: La Chevalière
Region: Languedoc-Roussillon
Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking.
The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.CUSTOMER RATING
3.7
0 Reviews
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