Rocca di Castagnoli Poggio a'Frati Chianti Classico Riserva is a premium red wine from the Chianti Classico DOCG region of Tuscany, Italy. The wine is made by the Rocca di Castagnoli winery, which is known for its commitment to sustainable farming practices. The Poggio a'Frati vineyard, from which the grapes for this wine are sourced, is located at an altitude of 500 meters above sea level, providing ideal growing conditions for Sangiovese grapes. The wine is aged for 15 months in oak barrels and 6 months in stainless steel tanks before being bottled. It is a showcase of a high-quality Chianti Classico wine of Tuscany.

Camigliano Rosso di Montalcino is a high-quality red wine produced by the renowned Camigliano winery in the Montalcino appellation of Tuscany, Italy. The wine is made from Sangiovese grapes grown in the winery's vineyards, which are situated on the hillsides of Montalcino. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a classic expression of Sangiovese, with a medium body, firm tannins, and bright acidity. It boasts a rich bouquet of red fruit, spices, and earthy notes, making it a perfect pairing for hearty meat dishes and aged cheeses.

Camigliano Brunello di Montalcino is a full-bodied red wine produced in the heart of Tuscany. It has intense aromas of cherry, raspberry, and red currant, with a hint of spice. On the palate, it has a soft, velvety texture and well-balanced acidity, with flavors of ripe cherry, dark chocolate, and a touch of leather. The finish is long and lingering, with a hint of tobacco and licorice. This wine is an excellent accompaniment to roasted meats, aged cheeses, and hearty dishes.

Ciacci Piccolomini d'Aragona Rosso di Montalcino is an elegant, full-bodied Tuscan red from the renowned Montalcino region. This wine is a blend of Sangiovese and other local varietals, offering aromas of blackberry and cherry, as well as notes of leather, tobacco, and earth. On the palate, it is smooth and velvety, with a pleasant acidity and a long, satisfying finish. This is a great choice for pairing with food, as it stands up to robust flavors and has the structure to age gracefully.

South of Siena, in the village of Montalcino, the Brunello wine is crafted from a specific clone of the Sangiovese grape. Aged in oak barrels, these wines develop into powerful and characterful expressions, balancing tannins and fruit as they mature. Brunello is not just a simple 'pizza and pasta' wine; it stands as the true king of Tuscan winemaking tradition! Val di Suga is unique in Montalcino, owning vineyards both north and south of the town, producing single-vineyard Brunelli. Winemaker Marco Ostan meticulously highlights the distinct differences in soil, climate, and vines in each glass.