La Capranera Falanghina is crafted from the Falanghina grape, native to the Campania region of southern Italy. The vineyards benefit from the Mediterranean climate, with warm days and cool nights that help preserve acidity and enhance aromatic expression. The wine is fermented in stainless steel tanks to maintain freshness and purity of fruit, showcasing notes of citrus and stone fruits with a hint of minerality. This dry white wine is intended to be enjoyed young, offering a crisp and refreshing profile that pairs well with seafood and light pasta dishes.