L'Ostal Cazes Rosé

Name: L'Ostal Cazes Rosé
Brand: L'Ostal Cazes
Price: null USD
Rating: 3.75 (0 reviews)

France, Languedoc-Roussillon

Rose wine

3.8

Expert Rating

3.8

Most Reviewed

WINE DESCRIPTION

L'Ostal Cazes Rosé is a delightful wine produced by the renowned winery, L'Ostal Cazes, located in the Languedoc-Roussillon region of France. This wine is made from a blend of Grenache, Syrah, and Mourvèdre grapes, grown in the vineyards that benefit from the Mediterranean climate and the stony soils. The winemaking process involves a gentle pressing of the grapes, followed by a short maceration period to extract the delicate aromas and flavors. The resulting wine is a beautiful pale pink color, with a fresh and fruity bouquet of red berries and citrus. On the palate, it is crisp and refreshing, with a balanced acidity and a long, elegant finish. L'Ostal Cazes Rosé is a perfect wine for any occasion, whether enjoyed on its own or paired with light dishes.

NOTES FROM VINOVOSS SOMMELIER

This L'Ostal Cazes Rosé is a light and refreshing wine with a delicate and vibrant nose.Its subtle notes of peach, strawberry, and nectarine are complemented by a hint of citrus. On the palate, this wine is bright and crisp, with a juicy acidity that leads to a lingering finish. Its light body and moderate alcohol make it an enjoyable and easy-drinking choice for any occasion.

EXPERT RATING

3.8

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Smooth

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: L'Ostal Cazes

Region: Languedoc-Roussillon

Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking. The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.

CUSTOMER RATING

3.8

0 Reviews