L'Ostal Cazes
L'Ostal Cazes Estibals Minervois
Red wine
3.8
Expert Rating
3.6
Most Reviewed
WINE DESCRIPTION
L'Ostal Cazes Estibals Minervois is a premium red wine produced by the renowned winemaker L'Ostal Cazes. The wine comes from the Minervois appellation, which is known for its exceptional vineyard features, including rocky soils and a warm Mediterranean climate. The winemaking process involves a careful selection of grapes, followed by a traditional vinification process that emphasizes the natural flavors and aromas of the grapes. The resulting wine is a rich and complex blend of Grenache, Syrah, and Carignan grapes, with notes of dark fruit, spice, and earthy undertones. This wine is a perfect choice for those who appreciate a full-bodied and flavorful red wine with a long and satisfying finish.
NOTES FROM VINOVOSS SOMMELIER
This L'Ostal Cazes Estibals Minervois is a beautiful, ruby red-hued wine that displays aromas of ripe cherry, blackberry, and plum, with subtle notes of earth and spice.On the palate, the wine is full-bodied and concentrated, with a firm structure of tannins and acidity, and a long, juicy finish. Overall, this is a well-crafted, elegant wine that will be sure to please.
EXPERT RATING
3.8
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (3)
Shiraz/Syrah
Carignan
ORIGINS
Winery: L'Ostal Cazes
Region: Languedoc-Roussillon
Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking.
The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.CUSTOMER RATING
3.6
0 Reviews
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