L'Orangeraie Syrah originates from vineyards in the Languedoc region of southern France, benefiting from a Mediterranean climate that imparts ripe fruit characteristics. The grapes are harvested at optimal ripeness to ensure a balance of fruit and acidity. Fermentation occurs in temperature-controlled stainless steel tanks to preserve the varietal's natural fruit flavors. The wine is aged in French oak barrels for a brief period, contributing subtle spice and enhancing complexity. This Syrah is crafted to offer a medium-bodied style with notes of dark berries, pepper, and a smooth finish, suitable for immediate enjoyment or short-term cellaring.