L'Ecole No 41 Ferguson Vineyard is a premium wine produced by L'Ecole No 41, a renowned winery in Walla Walla Valley, Washington. The wine is made from grapes grown in the Ferguson Vineyard, which is known for its unique terroir and high-quality fruit. The winemaking process involves careful selection of the grapes, gentle pressing, and aging in French oak barrels to create a complex and elegant wine. The style of the wine is characterized by its rich and full-bodied texture, with notes of dark fruit, spice, and earthy undertones. L'Ecole No 41 Ferguson Vineyard is a must-try for wine enthusiasts looking for a sophisticated and well-crafted wine.
NOTES FROM VINOVOSS SOMMELIER
This L'Ecole No 41 Ferguson Vineyard Cabernet Sauvignon offers a delightful nose of blackberry and cassis, with subtle notes of smoke and tobacco.On the palate, the wine has a velvety texture and a long, smooth finish. Ripe dark fruit flavors of blackberry and blueberry mingle with nuances of sweet oak and baking spices. The tannins are well integrated, providing a nice balance to the wine's full body and ample structure. Overall, this is a well-crafted, complex Cabernet Sauvignon that will age gracefully.
Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.