L'Ecole No 41

L'Ecole No 41 Chenin Blanc

3.8
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
L'Ecole No 41 Chenin Blanc is a delightful white wine that showcases the expertise of its producer. Crafted in the renowned appellation of Washington State, this wine is made from carefully selected grapes grown in exceptional vineyards. The vineyard features unique terroir, with its well-drained soils and ideal microclimate, which contribute to the wine's distinct character. The winemaking process involves gentle pressing of the grapes and fermentation at controlled temperatures, resulting in a wine that beautifully balances freshness and complexity. L'Ecole No 41 Chenin Blanc is known for its vibrant acidity, expressive aromatics, and flavors of ripe citrus and tropical fruits.
NOTES FROM VINOVOSS SOMMELIER
L'Ecole No 41 Chenin Blanc is a delightful white wine that showcases the unique characteristics of the Chenin Blanc grape variety.The palate is equally impressive, with a crisp acidity that brings a refreshing quality to the wine. Flavors of juicy white peach, green apple, and tropical fruits dance on the tongue, creating a harmonious and well-balanced experience. This wine pairs beautifully with a variety of dishes, making it a versatile choice for any occasion. It complements seafood dishes such as grilled shrimp or scallops, as well as lighter poultry dishes like roasted chicken or turkey.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2027
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chenin Blanc
Chenin Blanc
ORIGINS
Winery:  L'Ecole No 41
Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.
CUSTOMER RATING
0.0
0 Reviews