L'Aventure Côte à Côte Estate is a premium wine produced by L'Aventure Winery, located in Paso Robles, California. The wine is made from grapes grown in the estate's vineyards, which are situated in the western hills of Paso Robles. The vineyards are characterized by their rocky soils, which provide excellent drainage and impart unique flavors to the grapes. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in French oak barrels. The resulting wine is a rich and complex blend of Rhône varietals, with notes of dark fruit, spice, and earth. L'Aventure Côte à Côte Estate is a must-try for wine enthusiasts looking for a high-quality, terroir-driven wine from California.
NOTES FROM VINOVOSS SOMMELIER
This L'Aventure Côte à Côte Estate is a bold and complex blend of Mourvèdre, Syrah, and Grenache.On the nose, it offers aromas of ripe blackberries, mocha, and spice. On the palate, this full-bodied wine is rich and structured with layers of blackberry, dark cherry, and cocoa flavors that linger on the long finish. Enjoy with grilled steak or a cheese plate.
EXPERT RATING
4.3
DRINKING WINDOW
Now
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Very high
Non-Alcoholic
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: L'Aventure
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.