Millton Opou Vineyard Chardonnay is a premium wine produced by the renowned Millton Vineyards in Gisborne, New Zealand. The wine is made from grapes grown in the Opou vineyard, which is known for its unique terroir and organic farming practices. The winemaking process involves natural fermentation and aging in French oak barrels, resulting in a complex and elegant wine with notes of citrus, stone fruit, and a hint of vanilla. This Chardonnay is a perfect example of the Millton Vineyards' commitment to producing high-quality, organic wines that reflect the unique character of their vineyards.

Akarua Chardonnay is a highly regarded wine produced in the renowned wine region of Central Otago, New Zealand. This wine is crafted from grapes grown in the Akarua vineyard, which benefits from the region's unique climate and terroir. The winemaking process involves careful selection of the finest Chardonnay grapes, followed by gentle pressing and fermentation in oak barrels. The resulting wine showcases a beautiful balance of fruit and oak, with flavors of ripe citrus, stone fruits, and subtle vanilla notes.

Kim Crawford Chardonnay (Unoaked) is a delightful wine that showcases the expertise of its producer. Crafted in a renowned appellation, this wine is made from carefully selected grapes grown in exceptional vineyards. The absence of oak aging allows the true character of the Chardonnay grape to shine through. With its vibrant and crisp style, this wine offers a refreshing experience with every sip. Its bright acidity and lively fruit flavors make it a versatile choice for pairing with a variety of dishes. Whether enjoyed on its own or paired with food, Kim Crawford Chardonnay (Unoaked) is sure to impress wine enthusiasts seeking a vibrant and fruit-forward white wine.

Oyster Bay Chardonnay is a premium wine produced by Oyster Bay Wines, a renowned winery in New Zealand. The grapes for this wine are sourced from select vineyards in the Marlborough region, known for its cool climate and mineral-rich soils. The winemakers use a combination of traditional and modern techniques to create a wine that is elegant and refined. Oyster Bay Chardonnay is characterized by its bright citrus and white peach flavors, balanced by subtle oak notes and a creamy texture. It is a perfect example of a well-crafted New World Chardonnay that is both refreshing and complex.

Te Mata Estate Vineyards Chardonnay (Woodthorpe) is a delightful wine that showcases the expertise of its producer. Crafted in the renowned Hawke's Bay appellation in New Zealand, this Chardonnay benefits from the region's unique vineyard features. The grapes are grown in a terroir that combines warm days and cool nights, resulting in a wine with vibrant flavors and balanced acidity. The winemaking process involves careful barrel fermentation and aging in French oak, which imparts subtle notes of vanilla and spice. The style of this Chardonnay is elegant and refined, with a harmonious blend of citrus, stone fruit, and creamy textures. It is a perfect choice for those seeking a high-quality Chardonnay with a touch of New Zealand's distinctive character.