Agrapart & Fils Les 7 Crus Blanc de Blancs Brut Champagne Grand Cru 'Avize' is an exceptional champagne crafted by Agrapart & Fils, a distinguished champagne house located in the Côte des Blancs region of Champagne, France. This Blanc de Blancs champagne is celebrated for its purity and the utilization of grapes from seven different grand cru vineyards, including the renowned 'Avize' vineyard.

Le Mesnil Blanc de Blancs Brut Champagne Grand Cru N.V is an exceptional Champagne that showcases the expertise of its producer. Crafted in the renowned appellation of Le Mesnil, this wine is made exclusively from Chardonnay grapes sourced from prestigious vineyards. The vineyard features unique characteristics, including the Grand Cru classification, which ensures the highest quality fruit. The winemaking process involves traditional methods, including a second fermentation in the bottle, resulting in fine bubbles and a delicate mousse. This Champagne offers a crisp and refreshing style, with vibrant acidity and notes of citrus and white flowers. It is a perfect choice for those seeking an elegant and refined sparkling wine experience.

Kumeu River Hunting Hill Chardonnay is a premium wine produced by Kumeu River, a renowned winery in New Zealand. The wine is made from grapes grown in the Hunting Hill vineyard, which is known for its unique soil composition and favorable microclimate. The winemaking process involves a combination of traditional and modern techniques, resulting in a wine that is both elegant and complex. The style of the wine is characterized by its rich and creamy texture, balanced by a refreshing acidity and flavors of citrus, stone fruit, and subtle oak. Overall, Kumeu River Hunting Hill Chardonnay is a top-quality wine that showcases the best of New Zealand's winemaking expertise.

This exceptional wine is a true triumph, made exclusively from 100% Chardonnay grapes sourced from John and Faye Guman's Coombsville AVA vineyard in Napa. The vineyard, originally planted by Nathan Fay, displays incredible genetic diversity due to its unique selection-massale planting method, incorporating cuttings from various old-vine vineyards across Northern California. This results in varying cluster and berry sizes, as well as a week-long ripening period. The grapes are notably small and thick-skinned, with a delightful Muscat-like aroma, showcasing the rich heritage of the Wente clone.

Porter-Bass Chardonnay is produced from grapes that are certified organic and sourced from the cool Sonoma Coast. The vineyard is planted with blocks located on the cooler north-facing sides, allowing for an extended growing season leading to a slow aromatic development. Ceritas favor minimal intervention in the cellar, aiming to express the site through the variety. The wines are typically aged in a small proportion of new or used oak to give just a hint of spice to the wine without masking the variety or sense of place.