This wine is crafted from the Limniona grape, cultivated in the Thessalian region of Greece, known for its continental climate with hot summers and cold winters. The young vineyards contribute to a fresh and vibrant expression of the varietal. Fermentation occurs in stainless steel tanks to preserve the grape's natural fruit character and acidity, with no oak influence, resulting in a wine that is approachable and fruit-forward. Ideal for those seeking a modern interpretation of Greek winemaking, this wine offers a bright, lively profile with red fruit notes and a balanced finish.