Krug Grande Cuvée Brut Champagne is a prestigious Champagne produced by a renowned Champagne house. Crafted in the appellation of Champagne, this wine is made from carefully selected grapes sourced from exceptional vineyards. The vineyard features include diverse terroirs, which contribute to the complexity and character of the wine. The winemaking process involves a meticulous blend of multiple vintages, resulting in a harmonious and balanced final product. This Champagne showcases a distinctive style, characterized by its rich and full-bodied nature, with notes of ripe fruits, toasted brioche, and a long, elegant finish. It is a true expression of luxury and craftsmanship.
NOTES FROM VINOVOSS SOMMELIER
Krug Grande Cuvée Brut Champagne is a prestigious and highly regarded Champagne produced by Maison Krug.Krug Grande Cuvée Brut Champagne displays a vibrant golden color with fine and persistent bubbles, creating an elegant effervescence in the glass.
On the nose, this Champagne offers a complex and enticing bouquet. Aromas of toasted brioche, hazelnuts, and honey intertwine with notes of ripe orchard fruits such as apple and pear. Subtle hints of citrus and floral undertones add further layers of complexity.
The palate of Krug Grande Cuvée Brut Champagne is rich and full-bodied, yet beautifully balanced. The flavors of baked apple, lemon zest, and toasted almonds are complemented by a creamy texture and a lively acidity. The Champagne's long and harmonious finish leaves a lasting impression.
Pair this Champagne with delicate seafood dishes, such as oysters or lobster. It also pairs well with creamy cheeses or can be enjoyed on its own as a celebration of luxury and refinement.
Champagne is a sparkling wine produced in the Champagne region of France, located in the northeast of the country. It is one of the most famous and iconic wine regions in the world, renowned for its unique sparkling wines.
The history of Champagne dates back to the early 17th century, when the region was first planted with vines. The region was initially known for its still wines, but it was not until the 19th century that the production of sparkling wines began. The first sparkling Champagne was produced in 1836, and the region has since become synonymous with sparkling wines.