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Bottle of Krohn Porto Valdouro Ruby Portwith label visible
Actual product may differ from image

User Rating:

3.9
Most Reviewed

Expert Rating:

3.8

Krohn Porto Valdouro Ruby Port

Krohn
Non-vintage
$12.09
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750 mL
Wine Type
Red Fortified Wine
RegionDouro
Alcohol Level
Country
Portugal
SubregionPorto
Drinking Window
GrapesTouriga NacionalTouriga FrancaTinta Roriz
Wine Description:
Krohn Porto Valdouro Ruby Port is a delightful fortified wine that showcases the expertise of its producer. Crafted in the esteemed appellation of Porto, this wine is made from carefully selected grapes grown in the region's renowned vineyards. The vineyard features include a combination of favorable climate, soil, and vine age, resulting in grapes of exceptional quality. The winemaking process involves traditional methods, including fermentation and fortification, which contribute to the wine's rich and vibrant character. With its deep ruby color and luscious flavors of ripe berries and dark chocolate, this Ruby Port offers a classic and enjoyable style that is sure to please any wine enthusiast.
Pros:
  • Rich and fruity flavor profile
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Cons:
  • May be too sweet for some palates
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User Rating:

3.9
Most Reviewed

Expert Rating:

3.8

Wine Expert Note:

Krohn Porto Valdouro Ruby Port is a delightful fortified wine with a rich and vibrant character. It displays a deep ruby color, indicative of its youthfulness. On the nose, you can expect to find intense aromas of ripe red fruits, such as cherries and plums, accompanied by subtle hints of chocolate and spice. On the palate, this Ruby Port offers a luscious and velvety texture, with flavors that mirror the aromas. The ripe red fruits present, providing a sweet and fruity profile that is well-balanced by a touch of acidity. The wine finishes with a lingering note of dark chocolate, adding depth and complexity. Krohn Porto Valdouro Ruby Port is a delightful choice pairing well with a variety of desserts, particularly chocolate-based ones. Enjoy it slightly chilled to fully appreciate its flavors and aromas.
Taste Flavor
Sweetness
Alcohol
Intensity
Body
Acidity
Tannin
Food Pairing
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