Kosta Browne
Kosta Browne Gevrey-Chambertin Pinot Noir
4.3
Expert Rating
4.5
Regularly Reviewed
WINE DESCRIPTION
Kosta Browne's venture into the revered Gevrey-Chambertin appellation of Burgundy is a fascinating melding of New World innovation with Old World terroir. Known predominantly for their iconic Californian Pinots, Kosta Browne's foray into this classic Burgundian region showcases their commitment to exploring the pinnacle of Pinot Noir expression. By harnessing the unmistakable terroir of Gevrey-Chambertin, characterized by its limestone-rich soils and age-old vineyards, and combining it with their renowned winemaking prowess, Kosta Browne has crafted a Pinot Noir that bridges two worlds, resonating with both Burgundian tradition and Californian dynamism.
NOTES FROM VINOVOSS SOMMELIER
The Kosta Browne Gevrey-Chambertin Pinot Noir unveils itself with a radiant ruby hue, indicative of its graceful concentration.The nose is a harmonious interplay of ripe red cherries, fresh strawberries, and a touch of earthy loam, underlined by whispers of violets and wet stone. On tasting, the wine is elegantly textured, its layers of red berry fruit flavors nuanced by hints of clove, forest underbrush, and a delicate minerality. The tannins are finely-knit, guiding the wine to a finish that is both vibrant and lingering, leaving traces of red fruit and a gentle smokiness. A beautifully articulated expression of Gevrey-Chambertin through the lens of Kosta Browne.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2060
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Kosta Browne
Region: Burgundy
Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages.
Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.CUSTOMER RATING
4.5
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