The nose reveals intense aromas of blackberry, black cherry, and plum, accompanied by notes of black pepper, clove, and a hint of vanilla.On the palate, it is full-bodied and robust, with well-integrated tannins and vibrant acidity. Flavors of ripe dark fruit, licorice, and dark chocolate are prominent, with subtle hints of spice and oak. The finish is long and smooth, with lingering notes of black fruit and a touch of smoky oak. This Zinfandel is rich and complex, showcasing the bold character typical of Dry Creek Valley.