King Estate Sauvignon Blanc is a premium white wine produced by King Estate Winery, located in the Willamette Valley of Oregon. The grapes are sourced from the estate's certified organic and biodynamic vineyards, which are situated on rolling hills with diverse soils and microclimates. The winemaking process involves gentle pressing and cool fermentation in stainless steel tanks to preserve the delicate aromas and flavors of the grapes. The resulting wine is crisp, refreshing, and vibrant, with notes of citrus, tropical fruit, and herbs. It is a perfect match for seafood, salads, and light dishes, and a great choice for those who appreciate high-quality, sustainably produced wines.
NOTES FROM VINOVOSS SOMMELIER
This King Estate Sauvignon Blanc has a bright and inviting nose of lemongrass, honeydew melon, and passion fruit.On the palate, it has a wonderfully crisp and refreshing acidity with flavors of green apple, lime, and grapefruit. The finish is light and lingering with a slight herbal note. An excellent choice for a warm summer day.
Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry.
Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.