Notes of: Cut Grass

Notes of: Honey

Notes of: Peach

Notes of: Mineral

Notes of: Lemon

Notes of: Apple

King Estate

King Estate Sauvignon Blanc

United States, Oregon

White wine

4.0

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

King Estate Sauvignon Blanc is a premium white wine produced by King Estate Winery, located in the Willamette Valley of Oregon. The grapes are sourced from the estate's certified organic and biodynamic vineyards, which are situated on rolling hills with diverse soils and microclimates. The winemaking process involves gentle pressing and cool fermentation in stainless steel tanks to preserve the delicate aromas and flavors of the grapes. The resulting wine is crisp, refreshing, and vibrant, with notes of citrus, tropical fruit, and herbs. It is a perfect match for seafood, salads, and light dishes, and a great choice for those who appreciate high-quality, sustainably produced wines.

NOTES FROM VINOVOSS SOMMELIER

This King Estate Sauvignon Blanc has a bright and inviting nose of lemongrass, honeydew melon, and passion fruit.On the palate, it has a wonderfully crisp and refreshing acidity with flavors of green apple, lime, and grapefruit. The finish is light and lingering with a slight herbal note. An excellent choice for a warm summer day.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2027

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Sauvignon Blanc

ORIGINS

Winery: King Estate

Region: Oregon

Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry. Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.

CUSTOMER RATING

0.0

0 Review