King Chancho Cabernet Sauvignon is crafted from grapes grown in the sun-drenched vineyards of California's Central Coast. The region's warm days and cool nights provide an ideal climate for developing rich fruit flavors and balanced acidity. The wine undergoes fermentation in stainless steel tanks to preserve its vibrant fruit character, followed by aging in a combination of French and American oak barrels, which impart subtle vanilla and spice notes. This Cabernet Sauvignon is designed to be approachable yet complex, offering a full-bodied experience with layers of dark berry, plum, and a hint of oak, suitable for immediate enjoyment or short-term cellaring.