Kiamie
Kiamie Wine Cellars Meritage
Red wine
4.0
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Kiamie Meritage is a premium red wine produced by Kiamie Wine Cellars, a boutique winery located in Paso Robles, California. This wine is a blend of Bordeaux varietals, including Cabernet Sauvignon, Merlot, Cabernet Franc, and Malbec, sourced from the winery's estate vineyards. The vineyards are situated on the west side of Paso Robles, where the soils are rich in limestone and the climate is warm and sunny. The grapes are carefully handpicked and sorted before undergoing a traditional winemaking process, including fermentation aging in French oak. The resulting wine is full-bodied, complex, and elegant, with flavors of dark fruit, spice, and a hint of vanilla. Kiamie Meritage is a perfect choice for wine enthusiasts who appreciate the art of winemaking and the unique terroir of Paso Robles.
NOTES FROM VINOVOSS SOMMELIER
This Kiamie Meritage is a complex and bold red blend with a full-bodied intensity.It offers aromas of dried red fruits, herbs, and spices, with hints of vanilla and eucalyptus. On the palate, the wine is full-bodied and balanced, with silky tannins and a lingering finish. The intense and concentrated flavors of dark cherry, plum, and currant are complemented by notes of cocoa, tobacco, and leather. An excellent choice for pairing with robust dishes.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2060
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Very high
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (4)
Cabernet Sauvignon
Cabernet Franc
ORIGINS
Winery: Kiamie
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
0.0
0 Reviews
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