Keuka Spring

Keuka Spring Lemberger

3.8
Expert Rating
0.0
No reviews
Price not available
WINE DESCRIPTION
As a farm winery, this establishment sources all its grapes from New York State, with approximately 30% coming from estate-grown vineyards. The majority of their wines are crafted using grapes from nearby Finger Lakes vineyards, renowned for their quality. The winery places great importance on long-term relationships with local growers, ensuring each bottle captures the best flavor expression of the region.
NOTES FROM VINOVOSS SOMMELIER
Keuka Spring Lemberger is a red wine that originates from the Finger Lakes region of New York.This wine is made from the Lemberger grape, also known as Blaufränkisch, which is a versatile and unique varietal. In the glass, Keuka Spring Lemberger displays a deep ruby color with purple hues. On the nose, it offers enticing aromas of black cherry, plum, and blackberry, accompanied by hints of black pepper and spice. On the palate, this wine offers a medium to full body with a smooth and velvety texture. The flavors of ripe dark fruits, such as blackberry and plum, are complemented by notes of black pepper, clove, and a touch of smokiness. The well-integrated tannins provide structure and balance, while the vibrant acidity adds freshness to the wine. Keuka Spring Lemberger is a versatile wine that pairs well with a variety of dishes. It can be enjoyed with grilled meats, roasted vegetables, hearty stews, or even with a selection of aged cheeses.
EXPERT RATING
3.8
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Lemberger
Lemberger
ORIGINS
Winery:  Keuka Spring
Region:  New York
New York is a state located in the Northeastern United States, bordered by the Atlantic Ocean and Canada. It is a major wine-producing region, with a long and varied history of winemaking. New York has a long history of winemaking, dating back to the early 1600s when Dutch settlers first planted vines in the Hudson Valley. Since then, the state has become the thirs largest wine-producing region in the United States. Today, New York is home to over 200 wineries, producing a wide variety of wines from both native and international grape varieties.
CUSTOMER RATING
0.0
0 Reviews