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Notes of: Butter

Notes of: Pear

Notes of: Peach

Notes of: Vanilla

Notes of: Chalk

Notes of: Lemon

Kestrel Vintners

Kestrel Vintners Falcon Series Chardonnay

United States, Washington State

White wine

3.8

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Kestrel Vintners Falcon Series Chardonnay is a premium wine that boasts a rich and complex flavor profile. Produced by Kestrel Vintners, a renowned winery in Washington State, this wine is made from grapes grown in the Yakima Valley appellation. The vineyard features a unique terroir that is characterized by warm days and cool nights, which allows the grapes to develop a perfect balance of acidity and sweetness. The winemaking process involves careful barrel aging, which imparts a subtle oak flavor to the wine. The result is a full-bodied Chardonnay with notes of tropical fruit, vanilla, and buttery toast. This wine is perfect for those who appreciate a rich and complex white wine that can be enjoyed on its own or paired with a variety of dishes.

NOTES FROM VINOVOSS SOMMELIER

This Kestrel Vintners Falcon Series Chardonnay is a bright and vibrant white wine.It features aromas of lemon, apple, and pear, with subtle notes of toasted oak, butter, and vanilla. On the palate, it is full-bodied and smooth, with a creamy texture. The flavors are well-balanced, with a nice acidity that leads to a long, lingering finish. The wine is sure to delight the palate and offer a great pairing for any occasion.

EXPERT RATING

3.8

DRINKING WINDOW

Now

2043

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Chardonnay

ORIGINS

Winery: Kestrel Vintners

Region: Washington State

Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.

CUSTOMER RATING

0.0

0 Review