Notes of: Leather

Notes of: Raspberry

Notes of: Violet

Notes of: Clove

Notes of: Vanilla

Notes of: Earthy

Kessler Haak

Kessler Haak Ohana Pinot Noir

United States, Central Coast California

Red wine

4.5

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Kessler Haak Ohana Pinot Noir is a premium wine produced by Kessler-Haak Vineyard and Wines, a family-owned winery located in the Sta. Rita Hills appellation of California. The wine is made from Pinot Noir grapes grown in the vineyard's unique terroir, which features a cool climate, sandy loam soil, and ocean breezes. The winemaking process involves careful handpicking of the grapes, gentle pressing, and aging in French oak barrels to enhance the wine's complexity and depth. The resulting wine is a beautifully balanced and elegant Pinot Noir with notes of dark cherry, raspberry, and spice, making it a perfect choice for any occasion.

NOTES FROM VINOVOSS SOMMELIER

This Kessler Haak Ohana Pinot Noir is a full-bodied red wine that displays aromas of ripe blackberry and black cherry, with hints of toasted oak and spice.On the palate, the wine is well-structured with a velvety texture and a long, smooth finish. It has a perfect balance of fruit, acidity, and tannins, making it an excellent choice for pairing with dishes such as grilled lamb, beef, and mushrooms.

EXPERT RATING

4.5

DRINKING WINDOW

Now

2058

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Kessler Haak

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

0.0

0 Review