Vineyard 7 and 8 Cabernet Sauvignon is made from estate-grown, hand-picked fruit from the prestigious Oakville sub-region based in the Napa Valley, California. The grapes are sorted prior to a whole-berry fermentation in a large proportion of new French oak barrels for an extended maceration. Maturation takes place in new French oak for around 2 years to soften the muscular tannins extracted during the lengthy post-fermentation maceration.

V. Sattui Mt. Veeder Cabernet Sauvignon is a premium wine produced by V. Sattui Winery in Napa Valley, California. This wine comes from the Mount Veeder appellation, known for its steep and rocky terrain, high elevation, and cool climate. The grapes used to make this wine are grown in the winery's estate vineyards, which benefit from the unique microclimate of the region. The wine is made using traditional winemaking techniques, including hand-sorting, small-batch fermentation, and aging in French oak barrels for 24 months. This results in a rich and complex wine with deep aromas of blackberry, cassis, and vanilla, and flavors of dark fruit, espresso, and cocoa. The tannins are firm but well-integrated, providing structure and balance to the wine. Overall, V. Sattui Mt. Veeder Cabernet Sauvignon is a luxurious wine that showcases the best of Napa Valley's winemaking prowess.

Accendo Cellars Cabernet Sauvignon is a highly acclaimed wine crafted by the esteemed producer Accendo Cellars, known for their unwavering commitment to quality. The wine hails from the renowned Napa Valley appellation in California, where the vineyards benefit from optimal sun exposure, volcanic soils, and cool evening breezes. The grapes are carefully hand-selected and meticulously sorted, and the wine is crafted using traditional winemaking techniques, including barrel aging in French oak. The resulting wine showcases a refined and elegant style, with layers of black fruit flavors, supple tannins, and a long, persistent finish. This Cabernet Sauvignon is a true expression of Napa Valley's terroir, representing the pinnacle of craftsmanship and excellence that has made Accendo Cellars a brilliant producer in the region.

Kenzo Estate Murasaki Proprietary Red is a premium wine produced by Kenzo Estate, a renowned winery located in the Napa Valley appellation of California. The wine is made from grapes grown in the estate's vineyards, which are known for their unique terroir and ideal growing conditions. The winemaking process involves careful selection of the best grapes, followed by fermentation and aging in French oak barrels. The resulting wine is a complex and elegant blend of Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc, with notes of dark fruit, spice, and a hint of oak. This wine is a perfect example of the high-quality wines that can be produced in the Napa Valley appellation.

Luc Morlet, originally from Epernaiy, France, is the driving force behind Morlet Family Vineyards in St. Helena. After studying oenology, he worked as a winemaker in Southern France, Burgundy, and Bordeaux. In 1996, he moved to California with his wife, Jodie Morlet. Initially, he worked as a winemaker on various estates in California before producing the first wine for "Morlet Winery" in 2006. Today, Morlet wines are a prominent presence in Napa Valley. Their pure Cabernet Franc "Force de la Nature" has only been produced for five vintages, yet it has earned 100 Parker Points three times, solidifying its status as a Napa blockbuster. In essence, Morlet Family Winery represents a rising star in Napa, a name to remember in the world of wine. Keep an eye out for it, and explore our other Morlet Family Vineyard wines.