Kendall-Jackson
Kendall-Jackson Vintner's Reserve Zinfandel
Red wine
3.8
Expert Rating
3.8
Most Reviewed
WINE DESCRIPTION
Kendall-Jackson Vintner's Reserve Zinfandel is a premium wine produced by the renowned Kendall-Jackson winery. This wine is made from grapes grown in select vineyards in California's top appellations, resulting in a rich and complex flavor profile. The vineyards feature unique soil types and microclimates that contribute to the wine's distinctive character. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels to enhance the wine's depth and complexity. The resulting wine is a bold and flavorful Zinfandel with notes of blackberry, raspberry, and spice, making it a perfect pairing for grilled meats and hearty dishes.
NOTES FROM VINOVOSS SOMMELIER
This Kendall-Jackson Vintner's Reserve Zinfandel is a full-bodied, robust wine with flavors of ripe blackberries, plums, and cherries.The aromas of black pepper and spice give way to a smooth, lingering finish with notes of toasted oak. Enjoy this well-balanced Zinfandel with grilled meats, rich sauces, and aged cheeses.
EXPERT RATING
3.8
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Supple
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (2)
Zinfandel
Petite Sirah
ORIGINS
Winery: Kendall-Jackson
Region: North Coast California
The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines.
The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.CUSTOMER RATING
3.8
0 Reviews
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