Notes of: Clove

Notes of: Olive

Notes of: Gamey

Notes of: Black Pepper

Notes of: Cherry

Kendall-Jackson

Kendall-Jackson Vintner's Reserve Syrah

United States, Central Coast California

Red wine

3.8

Expert Rating

3.7

Most Reviewed

WINE DESCRIPTION

Kendall-Jackson Vintner's Reserve Syrah is a premium wine produced by the renowned Kendall-Jackson winery. This wine is made from grapes grown in select vineyards located in the coastal regions of California. The vineyards are known for their unique features, such as cool ocean breezes and well-draining soils, which contribute to the wine's exceptional quality. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is a rich and complex Syrah with notes of dark fruit, spice, and a hint of smokiness. This wine is perfect for those who appreciate a full-bodied and flavorful red wine.

NOTES FROM VINOVOSS SOMMELIER

This Kendall-Jackson Vintner's Reserve Syrah is a robust and concentrated red that pours a deep ruby-purple in color.On the nose, aromas of black pepper and blackberry are complemented by hints of cedar and leather. On the palate, the wine is full-bodied and powerful, with flavors of dark berry and plum, followed by notes of earth, spice, and smoke. The tannins are firm and the finish is long and lingering.

EXPERT RATING

3.8

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: Kendall-Jackson

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

3.7

0 Review