Kendall-Jackson
Kendall-Jackson Vintner's Reserve Riesling
White wine
3.5
Expert Rating
3.7
Sometimes Reviewed
WINE DESCRIPTION
Kendall-Jackson Vintner's Reserve Riesling is a premium white wine produced by Kendall-Jackson, a renowned winery in California. This wine is made from high-quality Riesling grapes grown in select vineyards in the cool coastal regions of California. The vineyards are known for their unique soil composition and microclimate, which impart distinct flavors and aromas to the wine. The winemaking process involves careful selection of grapes, gentle pressing, and cool fermentation to preserve the delicate flavors and aromas of the fruit. The resulting wine is crisp, refreshing, and well-balanced, with notes of citrus, peach, and apricot. It is a perfect accompaniment to spicy Asian cuisine or fried foods.
NOTES FROM VINOVOSS SOMMELIER
This Kendall-Jackson Vintner's Reserve Riesling is a bright and lively wine with aromas of white peach, lime, and orange blossom.On the palate, it is light-bodied with a crisp acidity and flavors of nectarine, honey, and wet stone. The finish is clean and refreshing, with lingering notes of honey and apricot.
EXPERT RATING
3.5
DRINKING WINDOW
Now
2025
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Riesling
ORIGINS
Winery: Kendall-Jackson
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
3.7
0 Reviews
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