Ken Wright Cellars Tanager Vineyard Pinot Noir

Notes of: Leather

Notes of: Raspberry

Notes of: Tobacco

Notes of: Violet

Notes of: Clove

Notes of: Vanilla

Ken Wright Cellars

Ken Wright Cellars Tanager Vineyard Pinot Noir

United States, Oregon

Red wine

4.0

Expert Rating

4.2

Regularly Reviewed

WINE DESCRIPTION

Ken Wright Cellars Tanager Vineyard Pinot Noir is a premium wine that showcases the expertise of the renowned producer, Ken Wright. The wine is made from grapes grown in the Tanager Vineyard, located in the Willamette Valley appellation of Oregon. The vineyard features a unique combination of volcanic and sedimentary soils, which impart a distinct character to the wine. The winemaking process involves careful selection of the grapes, gentle handling, and aging in French oak barrels. The resulting wine is elegant and complex, with notes of dark fruit, spice, and earth. It has a silky texture and a long, satisfying finish. This Pinot Noir is a must-try for wine enthusiasts who appreciate the artistry of winemaking.

NOTES FROM VINOVOSS SOMMELIER

This Pinot Noir from Ken Wright Cellars Tanager Vineyard is a delightfully complex and elegant bottling.On the nose, aromas of ripe cherry, raspberry, and violets are complemented by subtle notes of earth and spice. On the palate, the wine is medium-bodied and well balanced, with ripe red fruit, soft tannins, and a long, lingering finish. The wine is perfectly balanced, with a wonderful depth of flavor and a hint of subtle complexity. This is an outstanding Pinot Noir that will pair well with a range of dishes.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2055

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Ken Wright Cellars

Region: Oregon

Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry. Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.

CUSTOMER RATING

4.2

0 Review