Ken Wright Cellars Tanager Vineyard Pinot Noir is a premium wine that showcases the expertise of the renowned producer, Ken Wright. The wine is made from grapes grown in the Tanager Vineyard, located in the Willamette Valley appellation of Oregon. The vineyard features a unique combination of volcanic and sedimentary soils, which impart a distinct character to the wine. The winemaking process involves careful selection of the grapes, gentle handling, and aging in French oak barrels. The resulting wine is elegant and complex, with notes of dark fruit, spice, and earth. It has a silky texture and a long, satisfying finish. This Pinot Noir is a must-try for wine enthusiasts who appreciate the artistry of winemaking.
NOTES FROM VINOVOSS SOMMELIER
This Pinot Noir from Ken Wright Cellars Tanager Vineyard is a delightfully complex and elegant bottling.On the nose, aromas of ripe cherry, raspberry, and violets are complemented by subtle notes of earth and spice. On the palate, the wine is medium-bodied and well balanced, with ripe red fruit, soft tannins, and a long, lingering finish. The wine is perfectly balanced, with a wonderful depth of flavor and a hint of subtle complexity. This is an outstanding Pinot Noir that will pair well with a range of dishes.
Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry.
Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.