Carter, from Oregon's Eola-Amity Hills AVA, offers a fruit-focused and generous wine experience. Planted in 1983 across 21.66 acres of volcanic Nekia soil, this vineyard boasts an elevation of 325 ft on an east-southeast slope. With meticulous vine spacing at 9 X 6 ft, it features diverse clones, including Pommard, Wadenswil, 115, 667, and 777. Carter's tasting notes reveal the harmonious blend of blackberry, cocoa nibs, and earthy leather. Owned by Ken and Karen Wright and managed by Seth Miller of Ken Wright Cellars, Carter embodies Oregon's winemaking dedication and terroir in a captivating sip.
NOTES FROM VINOVOSS SOMMELIER
Carter Vineyard Pinot Noir by Ken Wright Cellars is a remarkable wine from Oregon's Eola-Amity Hills.This Pinot Noir is crafted with precision and care, resulting in a wine that is both elegant and complex.
On the nose, the Carter Vineyard Pinot Noir offers a captivating bouquet of ripe red berries, including cherries and raspberries, intertwined with subtle floral notes. These aromas are complemented by hints of earthiness and a touch of spice, adding depth and intrigue to the wine.
The palate of this Pinot Noir is equally impressive. It displays a harmonious balance between fruit, acidity, and tannins. The red berry flavors continue to shine, accompanied by flavors of black tea and a touch of oak. The wine's silky texture and medium body contribute to its overall finesse and elegance.
The finish is long and lingering, leaving a lasting impression on the palate. The wine's vibrant acidity and well-integrated tannins provide structure and ensure a graceful aging potential.
Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry.
Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.