Kazumi Koshu is crafted from the Koshu grape, a variety native to Japan, specifically grown in the Yamanashi Prefecture. The region's mountainous terrain and temperate climate, with significant diurnal temperature variation, contribute to the grape's delicate flavor profile. This wine undergoes fermentation in stainless steel tanks to preserve its crisp, fresh character, highlighting notes of citrus and white peach. It is a dry, light-bodied wine with a subtle minerality and refreshing acidity, making it an ideal choice for pairing with seafood and light Asian cuisine. Kazumi Koshu is best enjoyed young to appreciate its vibrant expression.