Kavaklıdere Ancyra Öküzgözü is crafted from the indigenous Öküzgözü grape, grown in the Anatolian region of Turkey. This area benefits from a continental climate with hot summers and cold winters, which helps develop the grape's natural acidity and vibrant fruit character. The wine is fermented in stainless steel tanks to preserve its fresh, fruity profile, showcasing notes of red berries and plums. It is intended for early consumption, offering a medium-bodied structure with soft tannins and a balanced finish, making it an approachable choice for those exploring Turkish varietals.