Kavaklıdere Altın Köpük Brut is a sparkling wine crafted in Turkey, utilizing the traditional method of secondary fermentation in the bottle. This wine is produced from indigenous grape varieties, primarily Narince, grown in the Anatolian region known for its continental climate with hot summers and cold winters. The grapes are harvested at optimal ripeness to ensure a balance of acidity and fruitiness. The wine undergoes a period of lees aging, contributing to its creamy texture and complexity. It is intended as a refreshing, dry style with crisp acidity and subtle notes of citrus and green apple.