The "Edi Kante Dosaggio Zero Spumante" hails from the Friuli-Venezia Giulia region, Italy, and is a standout in the world of Metodo Classico sparkling wines. Crafted by the esteemed Kante winery, this "KK" exemplifies the Dosaggio Zero style, where no additional dosage liquor is added in the final stages of production. A highly versatile bubbly, it brings joy both as an aperitif and a dining companion. The wine's uniqueness lies in allowing the terroir to speak freely, delivering a sip that is refreshingly cool and mineral-rich. The marriage of Malvasia and Chardonnay, from 15-year-old vines on red and limestone soils at 250 meters above sea level, produces a meticulously crafted sparkling wine. After white vinification and 12 months of barrel aging, the Metodo Classico re-fermentation in the bottle occurs, with a minimum 12 months of yeast contact. Remarkably, during disgorgement, no additional dosage liquor is added, making it a must-have in any personal wine reserve.
NOTES FROM VINOVOSS SOMMELIER
The Kante Edi Kante Dosaggio Zero is an exceptional sparkling wine that showcases the expertise and craftsmanship of the Kante winery.T
On the nose, this wine offers a delightful bouquet of citrus fruits, such as lemon and grapefruit, along with subtle floral notes. The aromas are vibrant and refreshing, inviting you to take a sip.
Upon tasting, the Kante Edi Kante Dosaggio Zero reveals a crisp and lively character. The acidity is well-balanced, providing a pleasant mouthfeel. The flavors of citrus fruits continue to dominate, accompanied by hints of green apple and a touch of minerality. The dosage level is zero, meaning that no additional sugar has been added, resulting in a bone-dry finish.
The fine bubbles in this sparkling wine create a delicate and persistent mousse, enhancing the overall drinking experience. The Kante Edi Kante Dosaggio Zero is a perfect choice for those who appreciate a sparkling wine with a clean and crisp profile.
Friuli-Venezia Giulia is a wine region located in the northeastern corner of Italy, bordering Slovenia and Austria. The region is known for producing high-quality white wines, particularly from indigenous grape varieties such as Friulano, Ribolla Gialla, and Malvasia Istriana. The region also produces some notable red wines, including Refosco and Schioppettino.