Kalliston Forevermore Mavrotragano is crafted from the indigenous Mavrotragano grape, grown on the volcanic soils of Santorini, Greece. The island's unique terroir, characterized by its arid climate and cooling Aegean breezes, imparts a distinct minerality and freshness to the wine. This red wine undergoes fermentation in stainless steel tanks to preserve its vibrant fruit character, followed by aging in French oak barrels to enhance its structure and complexity. The result is a medium-bodied wine with ripe red fruit flavors, balanced acidity, and subtle oak influence, suitable for immediate enjoyment or short-term cellaring.