Kaiken
Kaiken Indómito Cabernet Franc
4.0
Expert Rating
3.8
Most Reviewed
WINE DESCRIPTION
Kaiken Indómito Cabernet Franc is a captivating red wine from Mendoza, Argentina. Crafted with care and expertise, this wine is produced in a renowned appellation known for its exceptional vineyards. The vineyard features unique characteristics, including high altitude and optimal sun exposure, which contribute to the wine's distinct flavor profile. The winemaking process involves meticulous attention to detail, resulting in a wine that is rich, elegant, and full-bodied. With its vibrant red fruit flavors, hints of spice, and velvety tannins, Kaiken Indómito Cabernet Franc offers a truly enjoyable and memorable drinking experience.
NOTES FROM VINOVOSS SOMMELIER
With its deep ruby color and medium to full body, Kaiken Indómito Cabernet Franc offers a captivating sensory experience.On the nose, you can expect a bouquet of ripe red fruits such as cherries and raspberries, accompanied by subtle hints of herbs and spices. These aromas are further enhanced by delicate floral notes, adding an elegant touch to the overall profile.
The palate of Kaiken Indómito Cabernet Franc is rich and velvety, with well-integrated tannins that provide structure and balance. The flavors of red fruits continue to shine through, complemented by a touch of black pepper and a hint of tobacco. The wine's acidity is refreshing, contributing to a long and satisfying finish. It pairs wonderfully with grilled meats, roasted vegetables, and aged cheeses. Whether enjoyed on its own or as part of a meal, this wine is sure to impress with its refined character and impeccable craftsmanship.
EXPERT RATING
4.0
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Cabernet Franc
ORIGINS
Winery: Kaiken
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
3.8
0 Review